Home Homework Library Business Food Service Management Drugs to treat obesity The Unit 8 Discussions Weight-loss: Medica...

Drugs to treat obesity The Unit 8 Discussions Weight-loss: Medica...

Question

Drugs to treat obesity
The Unit 8 Discussions Weight-loss: Medications (Drugs) Used to Treat Obesity are based on the reading of the material in Williams’ Chapter 15, pp. 343–348. Therefore, students will need to complete the Unit 8 Reading in order to answer the topic questions.
• What are the six prescription drugs used to treat obesity and the mechanism of action for each? Discuss the pros and cons of using these drugs.
• What are the risks in using over-the-counter (OTC) drugs to achieve weight-loss? Please include specific OTC drugs and both their specific and more general risks.

Solution Preview

These solutions may offer step-by-step problem-solving explanations or good writing examples that include modern styles of formatting and construction of bibliographies out of text citations and references.
Students may use these solutions for personal skill-building and practice.
Unethical use is strictly forbidden.

First Discussion
Currently, the FDA has approved six medications in the treatment of obesity. Among the six, four are authorized for short-term use only and they are benzphetamine, diethylpropion, phendimetrazine, and phentermine; and two drugs have been approved for a longer use

This is only a preview of the solution.
Please use the purchase button to see the entire solution.

By purchasing this solution you'll be able to access the following files:

Solution.docx

Purchase Solution

$14.00

Google Pay

Amazon

Paypal

Mastercard

Visacard

Discover

Amex

View Available Business Tutors 640 tutors matched

ionut

Ionut

(ionut)

Master of Computer Science

Hi! MSc Applied Informatics & Computer Science Engineer. Practical experience in many CS & IT branches.Research work & homework

Computer Science

IT Computer Support Services

General Statistics

5/5 (6,804+ sessions)

1 hour avg response

$15-$50 hourly rate

Pranay

(math1983)

Doctor of Philosophy (PhD)

Ph.D. in mathematics and working as an Assistant Professor in University. I can provide help in mathematics, statistics and allied areas.

Computer Science

General Statistics

Differential Equations

4.6/5 (6,681+ sessions)

1 hour avg response

$40-$50 hourly rate

Leo

(Leo)

Doctor of Philosophy (PhD)

Hi! I have been a professor in New York and taught in a math department and in an applied math department.

Computer Science

General Statistics

Differential Equations

4.9/5 (6,428+ sessions)

2 hours avg response

See All Business Tutors

Similar Homework Solutions

Cultural Influences on the Nutrition Assessment of a Hospita...

Cultural Influences on the Nutrition Assessment of a Hospitalized Patient For this unit’s practice discussion, imagine that you are working as a clinical nutrition assistant under the supervision of a Registered Dietitian (RD) at a local hospital. Your patient is from a foreign country and rec...

Write a research paper discussing hotel security features an...

Write a research paper discussing hotel security features and practices. Your paper should be approximately 1,500 words. Your research will not verify a solution to a problem but should provide evidence to support options, a recommendation, or simply include gathered knowledge. It should demonstr...

Critically appraise various methodologies and equipment used...

Critically appraise various methodologies and equipment used for nutritional analysis. Instructions: • Imagine that this is the Grand Opening of your hospital’s “Nutrition Center.” As a member of the clinical nutrition team you have played a part in the development of this nutrition, wellness ...

You are a Nutritionist at your local health department and h...

You are a Nutritionist at your local health department and have been asked to create a handout that walks a particular food through the flow of food in the food establishment identifying critical areas in each step - purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, an...

Food Assistance Program Analysis Individually, locate and r...

Food Assistance Program Analysis Individually, locate and review two different recent research articles that focus on the perceived value (nutritional, health, or financial) of a food assistance program, such as WIC, NSLP, SBP, or Older Americans Program. Each research article needs to be on a diff...

1. Food Safety and Microbiology In this week's discussion ...

1. Food Safety and Microbiology In this week's discussion you will describe the characteristics of an assigned pest: Spiders and what implications it will have on a food service establishment if an infestation occurs. Please use references in addition to your text. 150 words 2. Imagine that yo...

Cultural Influences on the Nutrition Assessment of a Hospita...

Cultural Influences on the Nutrition Assessment of a Hospitalized Patient For this unit’s practice discussion, imagine that you are working as a clinical nutrition assistant under the supervision of a Registered Dietitian (RD) at a local hospital. Your patient is from a foreign country and rec...

Write a research paper discussing hotel security features an...

Write a research paper discussing hotel security features and practices. Your paper should be approximately 1,500 words. Your research will not verify a solution to a problem but should provide evidence to support options, a recommendation, or simply include gathered knowledge. It should demonstr...

Critically appraise various methodologies and equipment used...

Critically appraise various methodologies and equipment used for nutritional analysis. Instructions: • Imagine that this is the Grand Opening of your hospital’s “Nutrition Center.” As a member of the clinical nutrition team you have played a part in the development of this nutrition, wellness ...

You are a Nutritionist at your local health department and h...

You are a Nutritionist at your local health department and have been asked to create a handout that walks a particular food through the flow of food in the food establishment identifying critical areas in each step - purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, an...

Food Assistance Program Analysis Individually, locate and r...

Food Assistance Program Analysis Individually, locate and review two different recent research articles that focus on the perceived value (nutritional, health, or financial) of a food assistance program, such as WIC, NSLP, SBP, or Older Americans Program. Each research article needs to be on a diff...

1. Food Safety and Microbiology In this week's discussion ...

1. Food Safety and Microbiology In this week's discussion you will describe the characteristics of an assigned pest: Spiders and what implications it will have on a food service establishment if an infestation occurs. Please use references in addition to your text. 150 words 2. Imagine that yo...

Cultural Influences on the Nutrition Assessment of a Hospita...

Cultural Influences on the Nutrition Assessment of a Hospitalized Patient For this unit’s practice discussion, imagine that you are working as a clinical nutrition assistant under the supervision of a Registered Dietitian (RD) at a local hospital. Your patient is from a foreign country and rec...

Write a research paper discussing hotel security features an...

Write a research paper discussing hotel security features and practices. Your paper should be approximately 1,500 words. Your research will not verify a solution to a problem but should provide evidence to support options, a recommendation, or simply include gathered knowledge. It should demonstr...

Critically appraise various methodologies and equipment used...

Critically appraise various methodologies and equipment used for nutritional analysis. Instructions: • Imagine that this is the Grand Opening of your hospital’s “Nutrition Center.” As a member of the clinical nutrition team you have played a part in the development of this nutrition, wellness ...

You are a Nutritionist at your local health department and h...

You are a Nutritionist at your local health department and have been asked to create a handout that walks a particular food through the flow of food in the food establishment identifying critical areas in each step - purchasing, receiving, storing, preparing, cooking, holding, cooling, reheating, an...

Food Assistance Program Analysis Individually, locate and r...

Food Assistance Program Analysis Individually, locate and review two different recent research articles that focus on the perceived value (nutritional, health, or financial) of a food assistance program, such as WIC, NSLP, SBP, or Older Americans Program. Each research article needs to be on a diff...

1. Food Safety and Microbiology In this week's discussion ...

1. Food Safety and Microbiology In this week's discussion you will describe the characteristics of an assigned pest: Spiders and what implications it will have on a food service establishment if an infestation occurs. Please use references in addition to your text. 150 words 2. Imagine that yo...

Cultural Influences on the Nutrition Assessment of a Hospita...

Cultural Influences on the Nutrition Assessment of a Hospitalized Patient For this unit’s practice discussion, imagine that you are working as a clinical nutrition assistant under the supervision of a Registered Dietitian (RD) at a local hospital. Your patient is from a foreign country and rec...

Write a research paper discussing hotel security features an...

Write a research paper discussing hotel security features and practices. Your paper should be approximately 1,500 words. Your research will not verify a solution to a problem but should provide evidence to support options, a recommendation, or simply include gathered knowledge. It should demonstr...

Critically appraise various methodologies and equipment used...

Critically appraise various methodologies and equipment used for nutritional analysis. Instructions: • Imagine that this is the Grand Opening of your hospital’s “Nutrition Center.” As a member of the clinical nutrition team you have played a part in the development of this nutrition, wellness ...

View All Solutions